Let's Make Bread Together
Online via Zoom
This will be a four week hands on course conducted via Zoom. We will make and bake a variety of breads using commonly available commercial grains and interesting alternative and heritage grains, create our own sourdough starter, and have fun sharing bread-making experiences and recipes. You will need access to a digital device (computer, iPad etc), your own home kitchen, oven, flours and ingredients. An ingredient list will be sent out at the beginning of the course.
About the instructor
Mary Vekasi has been a bread-maker for 40 years, creating healthy food for her family and friends, including those with special dietary needs. She looks forward to sharing her knowledge with ASC students.