Vekasi home kitchen, Southwest Harbor (directions provided upon enrollment.)
This four-week hands-on course will be conducted in Mary’s home kitchen. The class will bake a variety of loaves using both commonly available commercial grains and interesting alternative and heritage grans. The students will create their own sourdough starter, and will share fun experiences and recipes. Students will need to complete some bread making processes at home and bring their own large mixing bowl.
About the instructor
Mary Vekasi has been a bread-maker for 40 years, creating healthy food for her family and friends, including those with special dietary needs. She looks forward to sharing her knowledge with ASC students.